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Soft Ice cream machine
Category: Ice cream machine
Publish Time: 2013-07-13 12:32
The series ice-cream machines have following features:
1. The series soft ice-cream machines can continuously produce ice-cream according to different recipes with the advantages of flexible moving, easy operation and automatic production.
2. The main parts are the first grade domestic or international products with the advantages of stable performance and high reliability.
3. The machine adopts the convenient air- cooling.
4. Water cooling or other special cooling methods can be made by special designs.
Model
|
BQL-35-2M
|
BL-240
|
BL-220
|
BL-460
|
|
Output L/h
|
45
|
40
|
20
|
60
|
|
Compressor
|
Model
|
200-AL-60
|
400FSV2-F
|
T2168E
|
300-AL-60
|
Voltage/ Power
|
380/1.5
|
380/3
|
220/0.8
|
380/2.2
|
|
Regulatde protection current
|
5.5
|
9
|
5
|
7.5
|
|
Mixing motor
|
Pressure/ Power
|
380V/3/50HZ
|
220V/1/50HZ
|
380/2.2
|
|
protection cureent
|
4.5
|
7
|
9
|
||
Air pump motor power rate
|
10
|
None
|
|||
Condenser
|
Cooling method
|
Air Cooling
|
|||
Fan model
|
YDK-40-6K
|
350FZL-01M
|
M4Q045-EA01-01
|
F2L450-4DQ-P
|
|
Voltage/Power rate
|
220/0.04
|
380/0.12
|
220/0.025
|
220/0.07
|
|
|
Injection dose
|
1.5
|
0.7
|
2
|
|
Complete maching
|
Voltage/Frequency
|
380V/50HZ
|
220V/50HZ
|
380V/50HZ
|
|
Power rate
|
3.1
|
4.6
|
2
|
5
|
|
Overall Dimension(m)
|
0.81×0.7×1.58
|
0.8×0.6×1.36
|
0.58×0.8×1.3
|
0.95×0.75×1.45
|
|
Net Weight (kg)
|
280
|
250
|
200
|
370
|
|
Note:(1)Measuring of the output should be at 24 ℃ of ambient temperature and 7 ℃ of feeding material temperature. In the content of cream fat is no less than 5%, total dry material is no less than 20%.
|
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(2)Ingredients and their ratios: milk powder 10%,sugar 13%, egg 5% ,starch 2%,glutin 0.05%,and remainder is water, All materials should be in conformity with State or industry standard
|
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